A thick syrup derived from starch, commonly used in food production as a sweetener, viscosity modifier, and moisture-retaining agent.
CAS Number: 8029-43-4
Also known as baking soda, it's a versatile compound used in baking as a leavening agent, in personal care products for its cleansing and odor-neutralizing properties, and in medicine as an antacid.
CAS Number: 144-55-8
A widely used preservative in food and beverage products, known for its ability to inhibit the growth of bacteria, yeast, and mold. It's also utilized in various personal care items and pharmaceuticals.
CAS Number: 532-32-1
A flavor enhancer used to impart the umami taste in many dishes, snacks, and processed foods. CAS Number: 142-47-2
A sugar alcohol commonly used as a sweetener in sugar-free products and as a humectant in cosmetics and personal care items.
CAS Number: 50-70-4
A polysaccharide produced through fermentation, functioning as a thickening and stabilizing agent in food products and various industrial applications. CAS Number: 11138-66-2
A mineral acid utilized in the food and beverage industry to acidify soft drinks and as a rust remover in cleaning products.
CAS Number: 7664-38-2
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